This is the moistest chocolate cake I've ever made, and it's super easy! The secret is to pull it out of the oven before it's over done (when a few crumbs stick to an inserted toothpick).
Ingredients:
2 c. all purpose flour
1 1/4 c. sugar
3/4 t. baking soda
3/4 c. cocoa powder
1 1/4 c. water
1 c. mayonnaise
1 T. vanilla extract
Directions:
1. Preheat oven to 350. Lightly grease an 8-inch cake pan. (This only makes one cake, so if you want a layer cake, you need to double the recipe)
2. Whisk together the flour, sugar & baking soda. In a separate bowl, whisk the cocoa & water together. Whisk in the mayo & vanilla. Stir the mayo mixture into the flour mixture.
3. Bake for 35-40 minutes.
**This recipe is from the America's Test Kitchen "Family Cookbook"**
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