Ingredients:
1/2 c. sugar
4 T. white vinegar
1 t. salt
1 t. dry mustard
1 t. celery salt
1 t. paprika
1 T. onion, minced
2/3 c. canola oil
Directions:
1. Blend all of the ingredients, except the oil, until sugar dissolves.
2. Slowly drizzle in oil.
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