Saturday, June 27, 2009

Greek Pasta Salad


I made this for a ward party we're having tonight. If you like Greek salad, this is great!

Ingredients:
16 oz. Penne or Rotini pasta, cooked
2 Tomatoes, chopped
1 Bell Pepper, chopped
1 Red Onion, chopped
1 Cucumber, chopped
1/2 c. Olives, sliced
4 oz. Feta, crumbled
3 T. Lemon Juice
3 T. Red Wine Vinegar
1/4 c. Olive Oil
2 T. Whole Grain Mustard
2 Garlic cloves, minced
2 T. Parsley
1 T. Oregano
Salt & Pepper

Directions:
1. Cook pasta according to package directions.
2. Chop up all veggies.
3. Mix together lemon juice, vinegar, oil, mustard, garlic, parsley, oregano, salt & pepper.
4. Combine all ingredients while pasta is warm. Refrigerate & serve cold.

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