Moroccan Chicken & Grape Kabobs

Ingredients:
3 chicken breasts, in large cubes
1 c. plain yogurt
1 lemon, juiced & zested
1/4 c. olive oil
1/2 t. salt
1/4 t. pepper
1 T. mint
1 T. cumin
1 t. cumin
1 lb. red seedless grapes

Directions:
1. Combine yogurt, lemon, oil, salt, pepper, & herbs.
2. Marinade chicken for 30 min.
3. Skewer chicken & grapes, alternating.
4. Grill for 5 min. per side, or broil until chicken is golden brown.