Yakisoba

Ingredients:
8 oz. lean beef steak (any cut you have around)
1/2 onion, sliced
1 c. napa cabbage, sliced
1 carrot, grated
2 lb. yakisoba noodles
1 c. water
2 T. dashi moto
1 T. soy sauce
2 T. sugar
1 t. sesame oil
Salt, to taste

Directions:
1. Prepare noodles according to package.
2. Saute steak until almost brown.
3. Add onion & cook for 3 min.
4. Add cabbage & carrot.
5. Mix together water, dashi moto, soy sauce, sugar, & sesame oil.
6. Add noodles & sauce to beef saute. Cook until liquid is absorbed.