Mix together:
8 c. 7-grain cereal
1 c. brown sugar
8 oz. wide coconut
8 oz. pecans, chopped
Boil:
1/2 c. water
1/2 c. oil
1/2 c. honey
1/2 c. peanut butter (I use the freshly ground kind from the health food store)
Remove from heat and add:
2 t. vanilla
Directions:
1. Add liquid to dry ingredients, & mix well. Spread on 2 cookie sheets & bake for 2 hours at 200 degrees. Add 8 oz. of banana chips after baking.
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