Thursday, October 21, 2010

German Apple Cake

Always a fall favorite in our house. So good it doesn't need icing or anything!

Ingredients:
3 eggs
1 c. canola oil
2 c. sugar
2 c. flour
1 t. salt
2 t. cinnamon
1/2 t. baking soda
2 c. apples, peeled & chopped
1 c. nuts (optional)

Directions:
1. Preheat oven to 350 degrees.
2. Beat together eggs & oil. Sift flour, sugar, salt, cinnamon & soda together. Add to egg mixture.
3. Add apples & nuts. Bake in a greased 13x9 pan for 40-50 minutes.

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