Pumpkin Cake

Ingredients

• 4 eggs
• 1-2/3 cups sugar
• 1 cup vegetable oil
• 1 can (15 ounces) solid-pack pumpkin
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
  ICING:
• 1 package cream cheese, softened
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 carton of Cool Whip
  

Directions

• In a bowl, beat eggs, sugar, oil and pumpkin. Sift flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes. Cool completely before icing.