Blackberry Pancakes are my little boy's absolute favorite! Every time we're at the store & he spots blackberries, he has to pick some up to make these yummy pancakes. The tanginess of the berries contrasts so nicely with the sweetness of syrup. Try it with some blueberry syrup & whipped cream!
Ingredients:
1 c. whole wheat flour
1 c. all purpose flour
2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 large egg
3 T. butter, melted
2 c. buttermilk
2 c. blackberries
Directions:
1. Combine dry ingredients. In a separate bowl, combine wet ingredients. Add wet to dry & whisk until it is just incorporated. Don't overmix, or your pancakes will be tough.
2. Heat a oiled skillet over medium heat. Spread the batter, then top with several blackberries. Cook 2-3 minutes. Flip. Then cook another 2 minutes.
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