Pumpkin Pancakes

I love all things pumpkin in the fall. These pancakes are the perfect way to start off a cool autumn morning!

Ingredients:
1 1/2 c. whole wheat flour
1 1/2 c. white flour
1/2 t. salt
1/2 t. baking soda
2 t. baking powder
2 T. brown sugar
1 t. cinnamon
1/2 t. ginger
1/4 t. nutmeg
1 (15 oz) can pumpkin puree
3 c. buttermilk
3 eggs

Directions:
1. Combine dry ingredients in a large bowl.
2. In a separate bowl, combine pumpkin, buttermilk & eggs. Add to dry ingredients.
3. Serve with warm maple syrup, fresh whipped cream or a vanilla glaze.