Sushi Salad

I came up with this salad the other night when I was making my family sushi. I didn't have any raw fish, because let's be honest, it's hard to find sushi-grade fish in Utah. It's a light, filling, rice-free alternative for dinner. I didn't really measure, just took a handful of this and that from the fillings I already had prepared for the sushi rolls. Just one note, everything is julienned, just as it would be if you were planning on rolling it up sushi style.

Ingredients:
Cucumber
Daikon Radish
Carrot
Green Onion
Imitation Crab
Avocado
Fried Egg
Nori (you can slice it or crumble it)
Sesame Seeds

Dressing:
Memmi sauce (it's like a mild & slightly sweet soy sauce)
1 clove garlic, minced
1 t. sesame oil
Pinch of black pepper
Wasabi, to taste