Words cannot express my love for this salad. Wow, just wow. I only added a couple more veggies than the
original recipe called for and slightly tweeked the dressing. The hubby and I both devoured it for lunch today. In fact, it was so tasty, it's on the menu again for tomorrow! I'm seriously craving it again right now!
Salad:
2 roma tomatoes
1/2 english cucumber
2 carrots
1 bell pepper
1/4 small red onion
1 large avocado
1 c. cooked chickpeas
Dressing:
2 t. whole grain mustard
1/4 c. apple cider vinegar
1 T. maple syrup
2 T. extra virgin olive oil
1/4 t. parsley
1/4 t. oregano
1/4 t. basil
Salt & Pepper
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