Asian Noodle Salad

Ingredients:
8 oz. spaghetti noodles
1 c. shredded carrots
1 bunch green onions, sliced
1 red bell pepper, sliced thin
1 c. snow peas, sliced thin
1/2 c. peanuts
Handful of cilantro, chopped
2 T. toasted sesame seeds

Dressing:
1/3 c. rice vinegar
2 T. canola oil
2 T. soy sauce
2 T. sugar
1 t. sesame oil
4 cloves garlic, minced
Black pepper

Directions:
1. Cook spaghetti according to directions on the package.
2. Meanwhile, chop up the veggies and mix up the dressing.
3. Drain pasta and toss pasta with veggies and dressing. Sprinkle with sesame seeds and peanuts before serving.