Ingredients:
1 onion, peeled & sliced
3 c. dry pinto beans, rinsed
2 T. minced garlic
1 T. salt
1 3/4 t. black pepper
1/4 t. cumin
9 c. water
Directions:
1. Combine all ingredients in a large crock pot. Cook on high for 8 hours.
2. Take out a couple cups of liquid and mash the beans with a potato masher. Add more liquid if desired.
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