I don't know about you, but as soon as the weather cools off I crave bread, soup, and all things that contain pumpkin or apples. These cookies are a cross between a muffin and a cookie. I've slightly adapted the recipe from Oh She Glows.
Ingredients:
3/4 c. whole wheat flour
1/2 c. all purpose flour
1 c. rolled oats
1/4 c. brown sugar
1/2 c. chopped walnuts
1/2 t. salt
1/2 t. baking powder
2 t. cinnamon
2 apples, peeled & diced
1 flax egg
1/4 c. maple syrup
1 t. vanilla
1/4 c. almond milk
1/2 c. unsweetened applesauce
Directions:
1. Preheat oven to 350 degrees.
2. Combine your flax egg in a small bowl and set aside.
3. In a large bowl, combine dry ingredients: flours, sugar, walnuts, salt, baking powder, and cinnamon. Stir to combine. Toss in diced apples and stir again.
4. In a small bowl combine wet ingredients: flax egg, maple syrup, vanilla, almond milk & applesauce.
5. Add wet to dry and stir until combined. Spoon onto a parchment lined cookie sheet. **These cookies are very loose but don't worry, they'll be fine**
6. Bake for 15 minutes. Cool on a wire rack.
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