Ingredients:
14 oz spaghetti
4 1/2 c veggie broth
1 onion, diced
1 bell pepper, diced
4 cloves garlic, minced
1 can diced tomatoes
1 t oregano
1 t basil
2 T evoo
Bring to a boil. Reduce heat and simmer for 10-12 min, stirring every few minutes. Top with parmesan cheese and fresh basil (if you have it).
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